Tee Yi Wen

Tee Yi Wen

Consultant Dietitian

  • Bachelor of Science (Hons) in Dietetics with Nutrition – International Medical University (IMU)

Ms. Tee Yi Wen graduated with a Bachelor of Science (Hons) in Dietetics with Nutrition from International Medical University (IMU). During her tenure at IMU, she immersed herself in the intricacies of nutritional science and dietetics, dedicating countless hours to studying and mastering the subject matter. Her unwavering commitment and passion for the field were evident in her thorough exploration of various nutritional concepts and methodologies, solidifying her foundation in this vital domain of healthcare.

During her one-year internship, Ms Yi Wen gained valuable experience in various settings. Initially, she interned as a clinical dietitian at Hospital Tuanku Jaafar (HTJ) and China Medical University Hospital (CMUH) Taichung, focusing on nutrition counseling and evidence-based dietary guidance. During her internship, she expanded her expertise as a food service dietitian at Columbia Asia Puchong Hospital (CAPH) and as a community dietitian at Beacon Premier Wellness. In these roles, she refined her consultation techniques, developed educational materials focusing on osteoarthritis, and orchestrated health talks aimed at fostering wellness and raising awareness in the community.

Embracing the timeless wisdom of Hippocrates, who famously stated, “Let Food Be Thy Medicine and Medicine Be Thy Food,” Ms Yi Wen, as a dedicated dietitian, aspires to advocate passionately for the transformative potential of nutrition. Her mission is driven by a profound belief in the transformative potential of proper nourishment, emphasizing its pivotal role not only in preventing ailments but also in treating them effectively. Through her advocacy, she seeks to highlight the intrinsic healing properties of food, presenting it as a compelling alternative to traditional medications and therapies.