Goh Yee Chin

Goh Yee Chin

Assistant Manager, Consultant Dietitian

  • Bachelor of Science (Hons) in Dietetics with Nutrition – International Medical University (IMU)
  • HRDC Certified Trainer

Ms. Goh Yee Chin graduated with a Bachelor of Science (Hons) in Dietetics with Nutrition from International Medical University (IMU), the world’s first university to receive International Accreditation for Education for Dietitian-Nutritionists from the International Confederation of Dietetic Associations (ICDA). She is proficient in disease prevention and health promotion for the general public, disease management, and medical nutrition therapy.

Her areas of practice include community, clinical, and food service dietetics. She assesses nutritional issues, applies medical nutrition therapy, and counsels on lifestyle modifications.

From her previous experience, she has conducted a focus group discussion on weight management, conducted a webinar ‘Fat Facts for Heart-Healthy Diet: Love It, Limit It, Lose It’, analyzed nutrients and designed diseases-based recipes, presented her research poster in the MDA 26th National Conference, and was involved in the pilot test of supper club, Project Aliquot, for the university.

Driven by the timeless wisdom of Hippocrates, who famously said, “Let thy food be thy medicine and medicine be thy food,” she fervently embraces the power of nutrition as a cornerstone of well-being. With this ethos guiding her, she commits herself wholeheartedly to empowering individuals to attain optimal nutrition and vibrant health.

Dedicated to fostering community well-being and health, she places a strong emphasis on evidence-based nutrition practices. Through her commitment, she strives to empower individuals with scientifically supported dietary principles that promote holistic wellness and vitality.