Ms. Yee Chin graduated from the International Medical University (IMU), the world’s first university to receive International Accreditation for Education for Dietitian-Nutritionists from the International Confederation of Dietetic Associations (ICDA). She is proficient in disease prevention and health promotion for the general public, disease management, and medical nutrition therapy.
Her areas of practice include community, clinical, and food service dietetics. She assesses and identifies nutritional issues, applies skills in medical nutrition therapy, and counsels patients on individualized diet and lifestyle modifications. From her previous experience, she has conducted a focus group discussion on weight management, conducted a webinar ‘Fat Facts for Heart-Healthy Diet: Love It, Limit It, Lose It’, analyzed nutrients and designed diseases-based recipes, presented her research poster in the MDA 26th National Conference, and was involved in the pilot test of supper club, Project Aliquot, for the university.
She has always believed in the principle of “Let thy food be thy medicine and medicine be thy food’ — as quoted by Greek physician Hippocrates. Driven by this passion, she is dedicated to assisting individuals in achieving improved nutrition status. Her focus is on delivering evidence-based nutrition messages to the public, contributing to the enhancement of community well-being and overall health.